Most food contamination and food poisoning is caused by poor or improper handling procedures and techniques.

This program ensures that your personnel use a systemic food safety program designed to reduce risk of food illness.

• HACCP food safety plan directed by USDA
• Flow diagrams and documenting hazards
• Monitoring procedures and corrective actions
• Proper cleaning, sanitation and recording techniques

Added features and benefits of DVD training include:

• Multiple Languages - English and Spanish languages on each DVD.
• Customizable PowerPoint® - makes training site-specific; perfect for training different personnel and departments throughout your school.
• Expanded Leader?s Guide - excellent resource to plan and implement your presentation. A quiz is provided that serves as a pre-and/or post evaluative tool.
• Chapterized Content - facilitates classroom discussion; ideal for refresher training, specific training points and navigation through the course.
• Portable Convenience - great for those who train and travel!

Includes ten handbooks!