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| Foodborne Illness Prevention: HACCP Principles (Handbook) |
| SKU : CAF001-HBK-ENG |
| Format: HANDBOOK |
| Language: English |
| Length: 16 pages |
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| Description: |
Most food contamination and food
poisoning is caused by poor or
improper handling procedures and
techniques. This handbook helps to ensure
your personnel use a systemic food
safety program designed to reduce
risk of food illness.
- HACCP food safety plan directed by
USDA
- Flow diagrams and documenting
hazards
- Monitoring procedures and corrective
actions
- Proper cleaning, sanitation and
recording techniques
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Number of pages can vary though most handbooks are 16 pages in length and include a tear-out quiz.
Handbooks must be purchased in packs of 10. When ordering, enter the number of packs you would like to purchase. For example, if you would like to order 50 handbooks, enter "5" in the quantity field. A quantity discount will be applied for quantity orders once added to your cart. Quantity and discount breaks may vary between handbooks.
We offer customized handbooks as well. Please call 1-800-725-3418 for pricing and information.
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Quantity Discount
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| Quantity | Price |
| 1-4 packs of handbooks | US$19.50 per pack |
| 5-9 packs of handbooks | US$14.50 per pack |
| 10-49 packs of handbooks | US$13.00 per pack |
| 50-99 packs of handbooks | US$11.00 per pack |
| 100-499 packs of handbooks | US$9.50 per pack |
| 500+ packs of handbooks | US$9.00 per pack |
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