Welcome back to Diversity Diner, where you can have a second serving of its savory offerings: diversity training. This follow-up to the best-selling and multi-award-winning Diversity: Food for Thought reinforces the need to understand diversity. While Diversity: Food for Thought stresses valuing differences among employees, The Diversity Advantage: Food for Thought explores the positive economic benefits of a diverse workforce.

Get reacquainted with the diner's owner Dom, waitress Toni and short-order cook Phil from Diversity: Food for Thought. As Dom and some of his patrons exchange, learn valuable lessons about diversity and how differences create the strengths that every organization needs to grow and succeed.

This program will engage and enlighten all employees by focusing on these key points:

• Diversity is not a trend but the new reality
• Common ground
• Cultural differences
• Open communication and constructive feedback
• Respectful disagreement.

Trainer?s Toolkits? include:

• The program on VHS
• 20 employee handbooks
• 1 Leader?s Guide
• Poster